Creating customer loyalty in the food service industry is tough. We know this because we’ve been doing it for years ourselves.

You need standout signature flavours and menus, made from quality ingredients delivered with complete consistency. And that’s exactly why we started Loft Foods.

The Loft Way

It starts with our range of over 1,000 commercial-grade sauces, each with a contemporary twist that turns food into memorable meals. But for something more, our team is ready to commercialise your own recipes or even develop something unique to create a distinctive flavour for your business.

Sustainable, Naturally

By remaining true to cleaner, more sustainable methods of food production, most of our range is also gluten free, dairy free, refined sugar free, vegetarian or vegan.

All of which makes it easier for you to meet the ever-changing needs of a wider range of customers.

Because great sauces make meals customers will come back for.


“Loft started as a better way of making sauces, we have now evolved into a better way of doing business.” Michael Wafelbakker, Founder